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    Wild Rice Pilaf


    Source of Recipe


    Arcamax
    2 cups wild rice
    2 cups chicken broth
    1 onion, chopped
    1 cup Chinese cabbage, chopped
    1/2 cup celery
    1/2 cup fresh mushrooms, sliced
    3 Tbsp. vegetable oil

    Saute onion, cabbage, celery and mushrooms in the oil until tender. Add rice and chicken broth and bring to a boil. Reduce heat and cover. Cook for 40 - 45 minutes or until liquid is absorbed. This recipe is a great accompaniment for Chicken Cordon Bleu.(Available in 20+ Poultry Recipes)
 

 

 

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