Baked White Bean and Rosemary Spread
Source of Recipe
Internet
List of Ingredients
2-1/2 Tbs. chopped onions
1/2 tsp. minced garlic
1/4 tsp. dried rosemary leaves
1/2 tsp. olive oil
5 ounces canned Great Northern beans, or pinto beans, rinsed and drained
3/4 tsp. white wine vinegar
dash of crushed red pepper
1/4 tsp. paprika, or to taste
Recipe
Sauté onion, garlic, and rosemary in oil in small skillet until tender, 3 to 4 minutes. Process onion mixture, beans, vinegar, and red pepper in food processor until smooth; season to taste with salt. Spoon mixture into 4 cups baking dish and sprinkle with paprika.
Bake, uncovered, at 350°F until hot through, about 25 minutes. If desired, garnish with rosemary; serve with assorted bread and crackers.
One serving is about 2 Tbs..
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