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    Eggplant Fingers


    Source of Recipe


    Internet

    List of Ingredients




    Two 1 pound eggplants
    Oil for deep fat frying
    2 cups of milk
    2 cups of flour
    2 1/2 cups of fresh breadcrumbs
    Powdered sugar

    Peel egg plants and cut into 1/2 inch strips. Heat oil to 375ºF. Dip egg plant into milk, then flour, milk again then breadcrumbs. Deep fry, drain completely until no trace of oil appears on paper towel. Serve with powdered sugar.

    Recipe



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