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    Fiesta Beef Ribeye Steaks


    Source of Recipe


    Internet

    List of Ingredients




    � 4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds)
    � 2 tablespoons fresh lime juice
    � 1/2 cup shredded Colby or Monterey Jack cheese
    � 8 medium flour tortillas, warmed
    � 1 cup prepared salsa

    Recipe



    1. Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.

    2. Top steaks with cheese. Serve with tortillas and salsa.

    Makes 4 servings.


 

 

 

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