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10 Day Mint Julip




Source of Recipe


Internet


List of Ingredients




Take a large glass jar and
1) pack 1/2 cup sugar into the bottom
2) fill full with mint leaves
3) Add 1/4 cup brandy
4) Fill with 1 fifth bourbon (needn't be a good one)

DO NOT STIR!!!!!

Place jar in refrigerator tightly capped.
Every 24 hours for ten days, turn the jar over 180 degrees.
No shaking or stirring.
In other words, for ten days, it alternated standing on its base and head.

After 10 days, discard the mint and strain.
Two oz of this elixir over crushed ice, with a fresh sprig of mint, will change your life.


Recipe