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    Apricot Cooler


    Source of Recipe


    Internet

    List of Ingredients




    2 tins (14 oz. each) apricot halves
    1/4 tsp ground ginger
    1/2 cup sugar
    2 tbsp. lemon juice
    1/4 tsp ground nutmeg
    4 cups water
    1 quart gingerale

    Recipe



    Blend the apricots (juice and all) in blender.

    Add all the rest except for the gingerale. Mix well. Chill.

    Add gingerale just before serving.

 

 

 

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