Beef-o-mato
Source of Recipe
Internet
List of Ingredients
1- 10 1/2 oz. can beef broth
2 cups tomato juice
1/2 tsp. instant minced onion
1 tsp. Worcestershire sauce
1 Tbs. lemon juice Recipe
Combine all and chill.
Serve with celery stick stirrers.
Makes 3-1/2 cups