Double Chocolate Malted Milk Shake
Source of Recipe
Internet
List of Ingredients
1 cup cold milk
2 Tbsp chocolate syrup
1 Tbsp malted milk powder
2 large scoops of chocolate ice cream
whipped cream for garnish, optional
Place ingredients in a blender and process on HIGH for 30 seconds or until smooth and creamy. Serve in a tall, chilled glass with a straw. Garnish with whipped cream, if desired.
Low-Fat Cappuccino Freeze
Source: Janette Chantler
Makes 4 servings
2 tablespoons instant decaffeinated coffee granules
2/3 cup boiling water
1 quart low-fat vanilla frozen yogurt
Ground cinnamon (garnish)
Dissolve coffee in boiling water, then slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt. Spoon into 4 coffee mugs and garnish with cinnamon. Freeze until ready to serve; let soften for 15 minutes before serving.
Recipe
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