Eerie Witch's Brew
Source of Recipe
internet
List of Ingredients
4 c Cranberry juice cocktail
1 c Chopped candied ginger, - (1 jar)
3 md Oranges
12 oz Cn thawed frozen apple juice - concentrate
6 oz Cn thawed frozen limeaid - concentrate
2 c Seedless grapes
4 c Water
2 Bottles (32 oz each) gingerale
1 To 2 lb dry ice
Recipe
A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.
A SERIOUS CAUTION: never touch dry ice; use tongs to handle
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside.
With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2 in long worms; or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight.
Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.
Makes 5 qt; allow about 1 1/2 c for a serving.
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