Fish House Punch
Source of Recipe
Internet
List of Ingredients
1 lb sugar
1 quart lemon juice (strained)
2 quarts rum
1 quart cognac
1/2 cup peach brandy
Recipe
Dissolve sugar in the smallest amount possible of cold water. Pour in lemon juice. Stir in rum, cognac and brandy, in that order. Chill. Allow mixture to mellow for several hours, giving an occasional stir. Serve in punch bowl with an ice ring. Serves 25.
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