Lemon Sherbet Punch
Source of Recipe
Internet
List of Ingredients
Yield: 1 quart
4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
ice cubes
lemon slices
Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.
Recipe
|
|