Orange Pineapple Punch
Source of Recipe
Internet
List of Ingredients
1 (46-ounce) can pineapple juice, chilled
1 1/2 cups light rum, optional
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 (6-ounce) can frozen orange juice concentrate, thawed
2 (32-ounce) bottles ginger ale, chilled
Orange sherbet
Orange slices
Mint leaves
In large punch bowl, combine all ingredients except ginger ale and sherbet. Just before serving, gradually add ginger ale; stir. Top with scoops of sherbet, orange slices and mint.
Recipe
|
|