Pineapple-Peach Frappe
Source of Recipe
Internet
List of Ingredients
1/2 c. fresh or canned pineapple chunks (water packed)
1/2 c. unsweetened pineapple juice
1 c. fresh or canned peaches (water packed), diced
1 c. plain, unsweetened low-fat or non-fat yogurt
1c. non-fat milk
sugar substitute, or 2 T. sugar
Recipe
Blend fruit and juice in food processor until pureed. Add yogurt, milk and sugar and blend until smooth. Pour into pretty glasses and serve immeditately.
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