member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    St. Patrick's Day Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 cups of sugar
    2 packages of lemon-lime Kool-Aid
    One 6 ounce can of frozen orange juice
    1 pint of pineapple juice
    1 quart of pineapple sherbet
    1 large bottle of ginger ale

    Heat the sugar, Kool-Aid and 2 cups water until sugar is dissolved. Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch. Yields: 1 gallon.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |