Sausage Corn Muffins
Source of Recipe
Internet
List of Ingredients
� 2 cups all-purpose flour
� 3/4 cup cornmeal
� 2 teaspoons baking powder
� 2 tablespoons sugar
� 1/2 teaspoon salt
� 1 3/4 cups milk
� 1 egg, beaten
� 1/2 pound bulk pork sausage, crumbled
Recipe
Preheat oven to 425F. Grease muffin pan. Combine first five ingredients, then mix in the remaining ingredients. Fill muffin cups 2/3 full. Bake 25 minutes or until golden brown.
18 Muffins
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