Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
 Bones's Recipe Page Email to Bones
Our Top Rated Recipes
Share: Post To Delicious! Post To Digg! Post To Furl! Post To Reddit! Post To Technorati! Post To Yahoo! Post To Stumble Upon! Post To Google! Post To Squidoo! Post To Bloglines!
Recipe Categories:

    Apricot Almond Bark


    Source of Recipe


    Internet

    List of Ingredients




    1 Pound White chocolate
    2 Tablespoons Solid vegetable shortening
    1/2 Cup Whole toasted almonds
    1 Cup Apricot Jelly Belly beans

    Recipe



    Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.
    .................................

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |