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Asparagus & Chicken Casserole




Source of Recipe


Internet


List of Ingredients




1 large onion, chopped
2-1/2 cups cooked chicken breast
1 (8 ounce) can mushroom slices
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups grated cheddar cheese
2 cans asparagus spears or pieces, drained
2 cups sliced almonds



Recipe



Mix together soups, mushrooms, onion and cheese. In a 2.5 quart casserole, layer asparagus and chicken with sauce. Repeat layers. Top with sliced almonds. Bake at 350� for 25 minutes or until bubbly and hot. (May substitute ham for chicken).

Yield: 6-8 servings