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Chili Pepper Bake




Source of Recipe


Internet


List of Ingredients




5 to 6 chili peppers, seeded
1 egg
3/4 cup of milk
1 package of sharp cheddar cheese, sliced (8 oz.)
1/2 teaspoon of paprika
Dash of Worcestershire sauce

Deseed chili peppers. Cut chili peppers in small slices. Cut into thin slices the cheese. Beat 1 egg and milk together. Add a dash of Worcestershire to liquid. Place chili in ungreased quiche pan. Cheese slices over top. Then pour liquid over top. Add paprika for color on top. Bake at 350�F. for 30 minutes until bubbly. Serve with stoned Wheat Thin crackers.



Recipe