Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Country Stroganoff




Source of Recipe


Internet


List of Ingredients




1 round steak
1/3 cup ros�
2/3 cup water
3-4 dashes Worcestershire
1 tsp sugar
3 cans cream of mushroom soup
1 onion
1 clove garlic



Recipe



Mix the ros�, water, Worcestershire and sugar. Cut up steak int serving size pieces and brown in greased skillet. Remove meat. Add ros� mixture to skillet to de-glaze. Add soup and blend well. Slice onion in half rings and brown separately, adding minced garlic when onion is almost transparent. Place all in skillet and cook at 325 degrees for 2 hours, covered. Uncover last 20 minutes, if needed. Good with baked potatoes.