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Hot-Crossed Tuna Casserole




Source of Recipe


Internet


List of Ingredients




2 cans tuna, drained
1 pkg. frozen peas
1 c. grated cheese
1 c. chopped celery
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. mayonnaise
1 pkg. crescent rolls
sesame seed

Recipe



Mix together all the ingredients except the mayonnaise, rolls and sesame seed. Put into 10 x 6-inch dish. Cut dinner rolls into strips and cross over top of casserole. Brush with the mayonnaise and sprinkle with sesame seed. Bake at 350� for 35 to 40 minutes. Serve with Cool Cucumber Sauce.