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Macaroni and Hot Dogs




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil or spray or chicken broth (use a non-stick pan)
1 pound hot dogs, cut into �-inch slices
� cup chopped onions
2 cloves garlic, minced
1 (10 �-ounce) can tomato soup
� soup can water
1 teaspoon dried oregano
salt and pepper
2 cups elbow macaroni, cooked al dente and drained



Recipe



In large skillet, heat olive oil. Add hot dogs, onions and garlic. Saut� until hot dogs are lightly browned. Add soup and water. Stir. Add oregano and salt and pepper to taste. Add macaroni. Heat over medium heat until bubbly. Serves 4.