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Melt in Your Mouth Apple Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 18.25 ounce yellow cake mix
� cup cider
� cup water
� cup oil
3 eggs
� cup reduced-fat sour cream
1 � cups diced apples

Mix cake mix with cider, water, oil and eggs in a large bowl. Mix at low speed until moistened. Add sour cream. Beat 4 minutes. Stir in diced apples.

Streusel Mixture:
1 � cups graham cracker crumbs
� cup brown sugar
� cup reduced-fat peanut butter
4 tablespoons dry instant vanilla pudding mix
� cup chopped pecans
� cup chocolate chips

Mix the streusel mixture with a fork until crumbly. Spray a bundt cake pan with non-stick vegetable spray. Begin with streusel mixture and layer with cake batter and streusel mixture until cake batter is gone. Bake at 350 degrees for 1 hour. Remove cake from pan and drizzle frosting (recipe below) over warm cake. Serves 10-12.

Butter Frosting:
� cup butter
1 � cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla

Soften butter, add sugar and vanilla. Mix well. Add milk and beat until smooth. Add additional milk, if needed, to make a thin frosting. Drizzle frosting over the cake

Recipe