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    Lou Pember Hot Wings


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    8 ounces clarified margarine or melted butter
    10 ounces Red Hot sauce
    � tablespoon of black pepper
    � tablespoon of granulated garlic
    1/3 tablespoon of parsley flakes
    � tablespoon of vinegar

    Blend all ingredients well. Mix with 3 pounds cooked chicken wings, serve hot or cold.
    Serves 5.

    Recipe
 

 

 

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