CHICKEN EGG FOO YONG
Source of Recipe
Internet
List of Ingredients
CHINESE BROWN GRAVY
4 cups water or super soup stock
1 teaspoon salt
1 tablespoon seasoning powder
1 teaspoon heavy soy sauce
1 tablespoon cornstarch
PREPARATION AND COOKING
Heat water or stock in deep saucepan until boiling. Mix all other ingredients with � cup water and add to the boiling stock. Cook until translucent; keep hot until ready to use.
CHICKEN EGG FOO YONG
(Guy Foo-Yong Dol)
BASIC RECIPE
� cup cooked chicken meat, chopped s.
� cup onion, chopped
� cup bean sprouts
� cup scallions, chopped
1 teaspoon seasoning powder
� teaspoon salt
� teaspoon pepper
4 eggs, beaten
� cup mushrooms, chopped
� cup celery, chopped
� teaspoon garlic powder
PREPARATION AND COOKING
1. Pour about 1 to 1~4 inches of oil or lard into frying pan, and heat to 350�.
2. Mix all ingredients together thoroughly; divide into 3 or 4 portions, and fry {like omelet) in hot oil until golden brown , both sides.
3. Drain on towel.
Serve with brown gravy and boiled rice.
Serves 1 or 2.
Recipe
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