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Chinese Cooking Terms




Source of Recipe


Internet


List of Ingredients




Cloud Ears and Wood Ears
Cloud ear, it's a rather exotic sounding name for a type of fungus. Also known as black fungus, tree ears and jelly mushroom, this dried black fungus has been featured in Chinese cooking since the sixth century A.D.

Corn Flour = Corn Starch

Spring Onion = Green Onion = Scallion

Ajinomoto = Monosodium Glutimate = MSG; Substitute Accent

Cilantro = Chinese Parsley

Shaoxing = Shao hsing, city, N Zhejiang province, SE China, on the south shore of Hangzhou Bay. It is a marketing center handling grain, fruit, and oil crops. The most famous export is Shaoxing rice wine.

Sichuan = Szechwan

soya sauce, shoyu = soy sauce



Recipe