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    Orange and Spice Pumpkin Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 15-ounce can pumpkin
    3 large eggs
    � cup packed golden brown sugar
    � cup whipping cream
    � cup frozen orange juice concentrate, thawed
    � cup sour cream
    2� teaspoon ground cinnamon
    1 tablespoon cayenne
    � teaspoon cornstarch
    � teaspoon ground ginger
    � teaspoon salt
    lightly sweetened whipped cream
    fine strips of orange
    pie crust

    Recipe



    Whisk first 10 ingredients in large bowl until well blended. Pour into pie crust.
    - Bake at 325� until filling puffs and begins to split at edges and is just set in center, about 1 hour and 5 minutes.
    - Chill pie. Top pie with whipped cream and orange peel strips.

 

 

 

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