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    White Rock Crunchies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter or margarine
    1 cup brown sugar, firmly packed
    1 egg
    1 cup corn flakes, crushed
    1 � cup rolled oats
    1 cup all purpose flour, sifted
    � cup rice flour
    � tsp soda
    1 tsp vanilla

    Recipe



    Cream butter and brown sugar; beat in egg. Sift in dry ingredients. Roll into small balls. Place on greased cookie sheet; press down with fork. Bake at 350 F for 10 to 15 minutes

    NOTE: ground rice could be used instead of rice flour

 

 

 

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