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    5-Layer Seafood Dip

    Source of Recipe


    List of Ingredients

    First (bottom) Layer:
    1 (8 ounce) package cream cheese
    2 teaspoons horseradish
    1/2 teaspoon worcestershire sauce
    4 teaspoon low-calorie Miracle Whip salad dressing OR low-calorie mayonnaise
    2 teaspoons fresh lemon juice

    Mix all ingredients together and spread in dish.

    Second Layer:
    1 (12 ounce) bottle chili sauce or seafood cocktail sauce

    Evenly spread sauce over cheese mixture.

    Third Layer:
    1 large bunch spring onions with green tops, finely minced
    2/3 cup peeled, chopped cucumber, well-drained

    Remove seeds from cucumbers. Sprinkle onions and cucumbers over second layer.

    Fourth Layer:
    3/4 pounds shrimp, peeled and cooked

    Dice shrimp and drain on paper towels. Place paper towel on top and gently press to remove excess moisture. Gently sprinkle shrimp over third layer.

    Fifth Layer:
    1 ounce (1/4 cup) grated cheddar cheese
    1/4 cup sliced Jalapeno peppers (optional)

    Sprinkle cheese around the edges. If you like hot dishes, place Jalapeno peppers in 4-inch circle in center; otherwise, omit them.

    Cover and refrigerate. Serve with crackers and spreading knife.


    Substitute 1 pound crab meat or 3 (6-1/4 ounces) cans crab meat for the shrimp.
    Remove any shell or cartilage and drain as directed above.

    Makes 12 or more servings





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