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    Albuquerque Cheese Dip

    Source of Recipe


    List of Ingredients

    1 pound velveeta cheese
    5 slices of bacon, crumbled
    1/2 cup finely chopped onion
    1/2 cup milk
    1/4 cup chopped tomato
    tabasco to taste


    Cook bacon. Crumble.

    Cook onion in bacon drippings until tender.

    On low heat, add milk to pan, then add sliced cheese to pan and melt.

    Just before serving add tomatoes and tabasco. Serve with French bread or tortillas.

    Servings: 10




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