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    Alichela (Anchovy Dip)

    Source of Recipe


    List of Ingredients

    1/4 lb Anchovies
    2 Red bell pepper, peeled and seeded
    2 Green bell pepper, peeled and seeded
    3 Cloves garlic, minced
    1/2 cup Olive oil
    1/2 cup Pitted black olives
    1 tsp Oregano
    1 pinch Cayenne
    1 tsp Paprika


    Drain peppers. Add to the rest of the ingredients and process to a paste.

    NOTES: You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well.




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