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    Anchovy and Garlic Dip

    Source of Recipe


    List of Ingredients

    2 cans (2 oz each) anchovy fillets
    1/2 cup butter or margarine, softened
    2 cloves garlic, halved
    snipped fresh parsley
    vegetable dippers and/or Italian bread sticks


    Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.

    Garnish with parsley. Serve at room temperature with crudites.

    Makes 2/3 cup dip




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