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    Artichoke Dip with Pretzels

    Source of Recipe


    List of Ingredients

    1 14-oz. can artichoke hearts, drained and finely chopped
    1 8-oz. container dairy sour cream
    cup chunky blue cheese salad dressing
    cup snipped chives or finely chopped green onion tops
    40 large pretzel rods, small pretzel knots, and/or melba toast rounds


    Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2 cups (40, 1-T. servings). Prepare dip. Cover and chill 1 hour ahead.




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