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    Artichoke Spinach Dip

    Source of Recipe


    List of Ingredients

    1-1/2 Ounces jr artichokes drained
    10 Ounces Bag spinach
    3/4 Cup Mayonnaise
    3 Tablespoons Lemon juice
    1/2 Teaspoon Grated lemon rind
    1 Tabasco to taste
    1 Salt and pepperr

    Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.





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