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    Bean Dip a la Dr. Pepper

    Source of Recipe


    List of Ingredients

    1 (1 lb.) can red kidney beans, drained
    3 tbsp. tomato paste
    2 tbsp. oil
    1 tsp. salt
    1/4 tsp. black pepper
    1 clove garlic, minced
    1/2 cup Dr. Pepper
    1 (4 oz.) can green chilies, drained
    1 tsp. Worcestershire sauce
    1 cup sharp cheddar, shredded
    crisp chopped bacon


    Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.




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