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    Bean and Mushroom Dip

    Source of Recipe


    List of Ingredients

    2 cups of cooked pinto beans
    1/4 pound of raw mushrooms, chopped
    2 stalks of celery, chopped fine
    1 teaspoon of cumin powder
    1 - 4 ounce can of chopped green chilies or taco sauce
    1/4 teaspoon of garlic powder
    pepper to taste

    Mix all of the ingredients together in a food processor or an electric mixer. Cover and chill until ready to use.





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