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    Beef and Bean Dip

    Source of Recipe


    List of Ingredients

    1 pound lean ground beef
    1 cup chopped onion, divided
    1/2 cup ketchup
    1 teaspoon chili powder
    dash of ground cayenne pepper, or to taste
    1 teaspoon salt
    1 small can (4 ounces) chopped mild green chile, drained
    1 can (about 16 ounces) undrained red kidney beans
    1 cup shredded American cheese
    tortilla chips


    Cook ground beef with 1/2 cup chopped onion until meat is browned and onion is tender.

    Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well. Heat through.

    Place in chafing dish, fondue pot, or crockpot. Top with cheese and remaining 1/2 cup chopped onion.

    Keep warm. Serve with chips.

    Makes 4 cups




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