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    Bob Bogey Shoot & Score Dip

    Source of Recipe

    Buddy Cookbook

    List of Ingredients

    2 cups chopped tomatoes (or 1 can chopped tomatoes drained well)
    1 16 oz. can black olives, chopped fine
    1 4 oz. can chopped chiles, drained
    6 green onions, finely sliced
    1 tsp. Garlic salt
    4 Tbsp. red wine vinegar


    Mix all and chill for 2-3 hours.

    Serve this with corn (tortilla) chips.




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