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    Cannonball Spinach Dip

    Source of Recipe


    List of Ingredients

    20 Servings

    10 oz Frozen Spinach, thawed
    2 c Sour Cream
    1 c Mayonnaise
    1 pk Dry Vegetable Soup Mix
    3 Green Onions, sliced
    8 oz Chopped Water Chestnuts
    1 lb Round Sourdough Bread Loaf


    Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise,
    soup mix, sour cream, water chestnuts, and green onions. Cover and
    refrigerate at least 2 hours.

    Slice a thin "lid" from the top of the bread loaf; hollow out inside of
    loaf, leaving a 1/2 inch wall. Tear or cut the bread from the inside of
    the loaf into bite-size pieces for dipping. Put spinach mixture into
    hollowed bread loaf. Chill until ready to serve.




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