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    Cheesy Black Bean and Artichoke Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 15-ounce cans black beans, drained
    1 10-ounce package frozen spinach, thawed, drained and chopped
    1/2 cup medium-hot salsa
    1 4-ounce can chopped green chilies, undrained
    1 teaspoon minced garlic
    2 cups shredded low-fat Cheddar cheese
    1 14-ounce can artichoke hearts, chopped
    1/2 cup shredded pepper Jack cheese

    Recipe



    Preheat oven to 350 degrees. Combine beans, spinach, salsa, chilies, garlic, Cheddar cheese and artichoke hearts in a 1-quart casserole dish. Sprinkle pepper Jack cheese on top. Bake for 30 minutes or until the cheese is bubbly and golden. Serves 6 to 8.


 

 

 


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