Source of Recipe
List of Ingredients
1 2 1/2-pound chicken, cut up
1 6 1/2-ounce package Dorito Chips
1 10-ounce can mushroom soup
1 cup milk
3/4 cup onion, chopped
1/2 green bell pepper, seeded and chopped
1 14-ounce can El Paso Tomatoes with Chilies
1 tablespoon chili powder
8 ounces button mushrooms, sliced (fresh or can)
8 ounces sharp cheddar cheese, shredded
Cook chicken in a pot of simmering water until tender. Cool, de-bone and dice the meat. Crush the Doritos and spread in 13 x 9-inch baking pan. Spread the chicken over the Doritos.
In a large bowl, combine the mushroom soup, milk, onion, green pepper, tomatoes, chili powder and mushrooms. Spread the mixture over the chicken. Top with shredded cheese. Bake in a 350 degree oven 30 to 40 minutes. Serves 12.