Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chicken Enchilada Dip

    Source of Recipe


    List of Ingredients

    1 (8-oz.) pkg. cream cheese, softened
    1 1/2 cups Mexican style shredded cheese, divided
    1 can chopped green chiles - drained
    1/2 tsp. garlic powder
    1/2 lb. boneless, skinless chicken breast, cooked


    Finely chop chicken breast and set aside. Beat cream cheese, 1 cup shredded cheese, chilies, and seasonings in bowl with mixer on medium speed until well-blended. Stir in chopped chicken (I taste and add more garlic if needed). Spread into 9 in. pie plate. Bake at 350 degrees 20-30 minutes or until dip is lightly brown and heated through. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes. Serve with tortilla chips. Can add chopped, pickled Jalapeno peppers if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |