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    Chili Artichoke Dip

    Source of Recipe


    List of Ingredients

    1 can (14 ounces) water-packed artichoke hearts, drained and chopped
    1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped
    1 can (4 ounces) chopped green chilies
    3 cups (12 ounces) shredded cheddar cheese
    1/4 cup mayonnaise*
    Assorted crackers or tortilla chips


    In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-inch square baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

    Yield: about 3 1/2 cups.

    *Note: Reduced fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.




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