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    Chili Cheese Dip

    Source of Recipe


    List of Ingredients

    1 lb. lean ground beef
    2 cans (15 oz each) refried beans
    1 large (16 oz) jar picante sauce, mild
    8 oz. Cheddar cheese, shredded
    1/2 cup chopped onion
    1 cup (8 oz) sour cream
    Jalapenos or mild chile, chopped, to taste
    1/2 tsp. chili powder
    Salt and pepper to taste


    Cook ground beef with onion; drain.

    Mix everything together in slow cooker or crockpot and cook on low (about 3 to 4 hours).

    Serve with favorite vegetables or chips.




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