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    Chocolate Chip Cheesecake Dip

    Source of Recipe


    List of Ingredients

    1/2 c Raisins
    1/2 c Whipping Cream
    1/4 c Dark Brown Sugar
    1/2 c Mini Chocolate Chips
    2 c Cream Cheese; Softened
    1/2 ts Vanilla Extract
    1 ts Cinnamon; Ground

    Cinnamon; Ground
    1 tb Brandy


    Mix the raisins and brandy (making sure all the raisins are coated) and let
    soak for 15 minutes. In another bowl, beat the cream cheese and whipping
    cream until well blended and smooth. Add the vanilla, mixing well. Blend
    in the brown sugar and cinnamon. Mix in the "slushed" raisins and
    chocolate chips, blending well. Garnish with a light dusting of cinnamon.
    Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED
    DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried
    Fruit, Pound Cake Cubes




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