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    Con Dios Mios Dip

    Source of Recipe


    List of Ingredients

    2 (10 oz.) pkgs. frozen chopped spinach
    1 lg. jar jalapeno Cheez Whiz
    1 can cream of mushroom soup
    1 (3 oz.) pkg. cream cheese
    2 tbsp. dried minced onion


    Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the slow cooker/Crock Pot and cook on low about 2 hours, until hot (stir a few times to blend well). Keep warm in Crock Pot and serve with corn chips or crackers.




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