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    Country Club Sour Cream And Dill Dip

    Source of Recipe


    List of Ingredients

    3 tb Fresh Dill; Chopped, OR
    1 tb Dried Dill; Crushed
    1 tb Lemon Juice
    1 c Sour Cream
    1 t Salt
    1/2 t White Pepper
    2 tb White Onion; Grated
    1 c Mayonnaise

    Mix the dill and lemon juice together to soften the dill. Blend in all of
    the other ingredients until almost smooth. Cover and chill.
    Makes about 2 1/4 cups of dip.

    SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String
    Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines





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