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    Crab-Cheese Dip

    Source of Recipe


    List of Ingredients

    2 cans (6 1/2 oz. each) crabmeat
    1 container (8 oz.) creamed cottage cheese
    2 tbsp. mayonnaise
    1 tbsp. prepared mustard
    1 tbsp. lemon juice
    1/2 tsp. salt
    Twisted lemon slices

    Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.





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