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    Don Pablo's Queso Dip

    Source of Recipe


    List of Ingredients

    1 cups onion, chopped (more or less depending on if you like onions)
    3 tbsp butter
    2 x 10 oz cans diced tomatoes with green chilies (Rotel, if you can get it)
    1 can (14.5 oz) stewed tomatoes, chopped
    2 lbs processed cheese, such as Velveeta
    1 lb sharp cheddar cheese, cubed
    Corn chips, Triscuits or sliced vegetables


    Sauté onions in butter.
    Add tomatoes with chilies and stewed tomatoes; cook until thick.
    Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking.
    Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables.




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