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    Feta Cheese Spinach Dip

    Source of Recipe


    List of Ingredients

    8 oz cream cheese
    10 oz feta cheese
    10 oz spinach
    1/4 cup milk
    1/2 onions, chopped
    5 garlic cloves, crushed
    1/4 cup milk
    1 tsp Worcestershire sauce
    1 tbsp thyme
    1/4 tsp salt
    4 coriander seeds
    1 tbsp honey
    1/4 cup bread crumbs


    Process the cheeses in a food processor, adding small amounts of milk to help blend it.
    Put in the spinach in small batches, blend, and then put more spinach in. Continue until the whole bunch is gone.
    Pour the cheese mix into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it to a slow boil, and cook until it's a little more liquidy than you want. It will thicken as it cools.
    Serve with restaurant-style flour tortilla chips or fresh Italian bread.




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