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    Five Layer Italian Dip

    Source of Recipe


    List of Ingredients

    1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
    1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese, divided
    1/3 cup Di Giorno Pesto
    1 jar (4 oz.) chopped pimentos, drained
    1/2 cup (2 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
    Crackers or Italian bread slices


    Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese. Bake at 350 F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

    Makes 6 servings




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